Back in the US my primary memory of Shavuot is my mom's cheesecake she makes every year. Her recipe is actually quite similar to the German variety made with a yogurty dairy product called quark, (something that after nine months I still can't fully explain), but I still have a soft spot for good ol' American style cheesecake. Let's back up for a second though, Shavuot is the Jewish holiday where we received the 10 commandments and it also the harvest festival. The tradition goes that before the Jews received the Torah they did not know the rules for kosher food and couldn't properly prepare a meat meal. That's where the cheesecake comes in. To celebrate this holiday we eat dairy to commemorate the first kosher meal in Judaism which happened to be a dairy meal! In that spirit, along with Chaya the rebbetzin at Chabad on Campus I decided to have a cheesecake bake-off! Monday night before Shavuot we paired into "teams" to bake! We made peanut